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PLEASE NOTE:
Due to replacement of kitchen equipment, the Big 4 Restaurant will be temporarily closed from August 24 through September 16, 2008.
The hours of operation are as follows:
- Complimentary continental breakfast available from 7 – 9 a.m. daily for hotel guests
- Lunch and dinner in the Big 4 and room service will not be available
- A selection of spa food items will be available to Nob Hill Spa guests, and spa groups in the Premier Spa Suite will be offered a healthy catering menu to choose from.
- The Big 4 bar is OPEN from 5 p.m. – midnight daily with live piano music, serving drinks only.
We apologize for the inconvenience and appreciate your understanding.
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Setting The Standard For San Francisco Restaurants...
Recognized as one of the top 20 restaurants in San Francisco by Gourmet Magazine, the Big 4 Restaurant promises the finest in innovative and contemporary American cuisine. This uniquely historic San Francisco restaurant is named after the nation's four most famous railroad tycoons of the nineteenth century – C.P. Huntington, Charles Crocker, Leland Stanford, and Mark Hopkins. Appointed with lead-glass mirrors and forest-green banquettes, the Big 4 Restaurant instantly transports guests to another era of San Francisco dining and décor, with an impressive collection of original artifacts, historical photographs, and memorabilia from California's unique history.
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Award-Winning Talent At This Restaurant In San Francisco...
Previously awarded "Chef of the Year" by the National Executive Chefs Association, Executive Chef Gloria Ciccarone-Nehls brings a wealth of experience to this downtown San Francisco restaurant, adding an artistic touch to each new dish she creates. Chef Ciccarone-Nehls personally develops all of the menus for this innovative restaurant in San Francisco, featuring an eclectic mix of starters and light fare as well as a full range of pastas and house specialties for heartier appetites.
The menus at this San Francisco restaurant change regularly to reflect the availability of fresh seafood, game, fowl, vegetables, fruits, or holiday favorites. For the benefit of our health-conscious San Francisco dining guests, Ciccarone-Nehls also has expanded the menus to highlight healthy, light dishes, including:
- Vietnamese Maine Lobster and Prawn Spring Rolls
- Warm Salad of Grilled Prawns and Pan-Seared Day-Boat Scallops
Recalling Another Era At Our San Francisco Restaurant...
Located off the lobby of the Huntington Hotel, the Big 4 Restaurant is known locally as "the place" for the power lunch — a reputation aptly deserved as both social and business titans alike relish the privacy this exclusive San Francisco restaurant affords them. Guests enjoy the heady ambience while savoring perennial favorites, including:
- Venison and Black Bean Chili with Onion Crisps
- Pan-Fried Dungeness Crab Cakes over Garlic Mashed Potatoes
- Sauteed Monterey Prawns and Angel Hair Pasta
At dusk, this robust San Francisco restaurant gives way to a softer, more romantic atmosphere. Begin your evening in the lounge relaxing by the cozy fireplace with wine or cocktails. Live piano entertainment fills this unique restaurant in San Francisco with refreshing soul nightly from 5 p.m. to 11:30 p.m. Immerse yourself in San Francisco dining by candlelight with gentle enticements, including:
- Sauteed Petrale Sole
- Roasted Wild Nigerian Salt Prawns
- Rack of Sonoma Lamb Roasted with Rosemary Crust
"Harmony" San Francisco Spa & Dining Package...
 A special treat just for the two of you. Our package includes 50-minute massages in our specially designed couples room, followed by a romantic candlelit three-course dinner in our formal dining room at the award-winning Big 4 Restaurant. The Harmony package is available thru December 31, 2008 for $425 and does not include beverages.
Click here to check rates and availability or call the hotel directly at (415) 474-5400.
Other Signature Specialties At This San Francisco Restaurant...
Nightly specials may include a wild game dish, which is a specialty at our San Francisco restaurant. Tasty varieties have included Buffalo, Ostrich, Antelope and Alligator. The Big 4 also features an extensive wine list, which has earned us consistent recognition among the most refined restaurants in San Francisco, including the Wine Spectator's Award of Excellence. A long list of California Chardonnays and Cabernets — and everything in between — is followed by a lengthy selection of European whites, red, and sparklers.
Come and experience for yourself the remarkable history and contemporary cuisine of the Big 4 Restaurant, ranked by numerous sources as one of the premier San Francisco dining establishments. For reservations, please call (415) 771-1140.
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