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Special Events & Packages Private Events
Award-Winning Talent At This Restaurant In San Francisco...
Previously awarded "Chef of the Year" by the National Executive Chefs
Association, Executive Chef Gloria Ciccarone-Nehls brings a wealth of
experience to this downtown San Francisco restaurant, adding an artistic
touch to each new dish she creates. Chef Ciccarone-Nehls personally
develops all of the menus for this innovative restaurant in San Francisco,
featuring an eclectic mix of starters and light fare as well as a full
range of pastas and house specialties for heartier appetites.
Other Signature Specialties At This San Francisco Restaurant...
Nightly specials may include a wild game dish, which is a specialty at
our San Francisco restaurant. Tasty varieties have included Buffalo,
Ostrich, Antelope and Alligator. The Big 4 also features an extensive
wine list, which has earned us consistent recognition among the most
refined restaurants in San Francisco, including the Wine Spectator's
Award of Excellence. A long list of California Chardonnays and
Cabernets - and everything in between - is followed by a lengthy
selection of European whites, red, and sparklers.
Come and experience for yourself the remarkable history and contemporary
cuisine of the Big 4 Restaurant, ranked by numerous sources as one of the
premier San Francisco dining establishments. For reservations,
please
call (415) 771-1140.
* Major credit cards accepted, street parking and valet parking are
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