Martin Annush, Restaurant Manager
With more than 15 years of outstanding hospitality and tourism industry experience, Martin Annush’s career ranges from successfully launching the Hilton’s Financial District San Francisco to managing accounting and events for the Four Seasons Hotel and Hotel Monaco/Grand Café in San Francisco.
Martin studied at the Hospitality Institute, where he learned every aspect of general management. During his tenure at the Hilton Financial District San Francisco, Martin was nominated as Manager of the Year in 2007. Martin believes that creating the finest guest experience stems from creating a consistent work environment that embraces motivation, encouragement, and empowerment of hotel employees. He continues to exemplify this high standard of excellence in performance and customer service as the Restaurant Manager at The Big 4 Restaurant.
Outside work, Martin’s hobbies include staying active by swimming and biking, traveling to experience other cultures, and learning about various organic and sustainable dishes.